Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils and decorated with shimmering, edible gold. Nourishes body & soul. 61% dark chocolate.
Artwork: Francois Mangeol
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Alluminium Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.
Palm Oil Free